I’m a lover of all foods, but I’m a huge advocate of breakfast foods especially. Breakfast is the most important meal of the day after all!
Being a food fan, my Pinterest board and Bookmarked pages are filled with tons of food recipes that I always tell myself I will make.
I usually don’t have–or make– the time to try my hand in creating yummy foods, but when the urge to bake something crept up on me Monday evening, I decided to act on it (today is Wednesday. I’m a slacker).
I scanned my trillions of recipes to find something that would be beginner-level, yet still as delicious as a difficult recipe.
I came across French Press’s Nutella, peanut butter, and banana-stuffed French toast waffles. Yes, that is quite a mouthful to say.
I gave it my best shot, and although French Press’s end result looked wayyy better, mine still tasted amazing and left my kitchen smelling awesome.
Check out the recipe I used here. It was super easy to follow and I had (almost) all the ingredients. I subbed the banana for strawberries 🙂